If you're tired of Starbucks being the master of all coffee shops in your area, Biggby Coffee is your cure. I can't lie, I do go to Starbucks often, but, sometimes, it's just hard not to find a Starbucks. They've become the Walmart of coffee. And while they do serve good coffee, they don't serve the best coffee.
Formerly known as Beaner's Coffee, Biggby Coffee started in East Lansing, Michigan in 1995. The first store had its humble beginnings near Michigan State University in an old Arby's. They are now a successful franchise with locations in 9 different states.
So, why is it so much better than Starbucks. Here are five reasons...
Taste
I'll start with the most controversial reason, because it's the most subjective. Everyone has different tastes in coffee, but every time I hear someone compare it to Starbucks, they mention the taste. They say the coffee is fresher and tastes much crisper.
Environment
Anyone can go to a Starbucks, right? True, anyone can, but can anyone feel welcome. You can walk into an Abercrombie & Fitch, but if you wearing sweatpants and don't look like a model, you won't feel comfortable. Biggby Coffee provides a very welcoming, chill environment where anyone can enjoy a good cup of coffee.
Price
Do we need to say more. Starbucks' prices are a little ridiculous. It's not like Biggby Coffee is half the price or anything, but saving money is saving money.
Transparency
This one may sound odd to you, but it's true. Starbucks will try to make you think your drinking or eating healthy in their shop. Biggby has the courage to let you know how unhealthy your coffee habit is. And, in this case, honesty is the best policy.
Punch Cards
Who doesn't love punch cards at a restaurant? You just look forward getting that last hole before your next free item. You won't see these at Starbucks.
Of course, when it comes down to it, we all love coffee and we're going to go wherever is most convenient for us at any one particular time. If you haven't tried Biggby Coffee, stop by and try them out sometime.
5 Reasons Biggby Coffee is Way Better Than Starbucks
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Calphalon cookware is a specific name brand of various cookware products that is owned by the larger company of Newell Rubbermaid. It is well known for its non-stick surfaces that are unusual because they are made of anodized aluminum as opposed to Teflon, which if far more common a coating substance for non-stick pans. Calphalon cookware has increased in popularity, and the appeal of a no-stick frying pan is doubly attractive to those cooks who especially like to fry.
You might hear a lot of this type of cookware referred to as "hard-anodization" cookware. That phrase "hard-anodization" refers to the electro-chemical process the company uses to harden the aluminum that they use to make their cookware. Through the use of chemicals and electric pulses, the aluminum used for Calphalon becomes far harder than ordinary aluminum, allowing the material to be used for cooking. This treatment also makes the surface of the cookware resistant to damage through abrasion or corrosion. In theory, a piece of this cookware that has gone through the hard-anodization process will be one of the most durable pans you can possibly buy.
If the process worries you, lay your fears to rest. The cookware goes through this anodization process is stable, so there will never be any chemicals or anything harmful coming off the pan into the food. There is nothing toxic, and high heat will not damage the finish or the pan. One of the most important parts of this process, which is also a major selling point for this cookware, is that the hard anodizing makes the surfaces smooth by eliminating the tiny pores that most other cookware has. This is what makes these pans non-stick.
Even though Calphalon cookware is designed to be non-stick, no cookware is perfect in that regards, so there are still several steps that need to be taken in order to ensure maximizing the no stick properties. One action that helps is to make sure to take some of the chill out of refrigerated foods before cooking. Usually leaving food out for as little as ten to fifteen minutes can be enough. Another important factor is to preheat pans over medium heat, not high. Aluminum conducts heat very well, so warming it on high will make the pan too hot, because it will not cool down after you turn the burner down. As little as one or two minutes will be enough to pre-heat.
Keep in mind that it is made of aluminum. Even when frying foods, usually a medium heat is far better than a high heat because the pan conducts heat so well. Frying food on high heat can make the pan so hot that it burns the food, which will then stick. In addition, always make sure to keep your cookware clean. Dried food will always cause more sticking, aside from sanitary issues. Keep your Calphalon cookware clean and in good shape, and it will serve you for years to come!
